Saturday, August 11, 2012

Friday night's menu...

Ask yourself if the kings of Prussia and/or Newfoundland ever had access to the following: Large thin-crust, half Canadian bacon and pineapple, half pepperoni. Bud light platinum. Kosher, Hebrew National, all-beef hot dogs. Bacardi mixed with Diet Dr. Pepper. Now that's a recipe for a win, the likes of which no demigod or man has ever known, henceforth or hitherto. Ski -Cody (yeah, I'm fucked)


  1. BTW, the hot dogs were combined with Stilton cheese, England's finest blue. If you've never had it, and you like stinky, blue cheese, you owe it to yourself to hit that large, son.

  2. That does sound like a winning combination... I'm referring to the meal as a whole. I take it you self-combined the cheese and dog?

    I don't know if I've ever had Stilton but I do like a good lindenberger or goudda.

  3. Stilton is the a potent, stinky burst of flavor right to the mouth hole. I highly recommend it.